Advanced Sourdough Making Workshop
With Chris Wellard
Chris Wellard is a Sydney trained Chef now based in Inverell who has a passion for high quality artisan baking. He specialises in Sourdough and fine pastry products made with top quality local ingredients.
In this class we will be making sourdough bagels, crumpets and a spiced fruit loaf, all whilst learning about the gut health benefits of sourdough.
You will leave the workshop with your own starter to nourish and a loaf tin with your own dough for you to bake at home later.
Freshly baked sourdough & cheese platter and a glass of wine will be served on conclusion, with lots of natter and laughs during!