Sourdough Bread Making Workshop

With Chris Wellard

Chris Wellard is a Sydney trained Chef now based in Inverell who has a passion for high quality artisan baking. He specialises in Sourdough and fine pastry products made with top quality local ingredients.

In this class we will be mixing, fermenting, shaping, proving and baking bread, all whilst learning about the gut health benefits of sourdough.

You will leave the workshop with your own starter to nourish and a loaf tin with your own dough for you to bake at home later.

Freshly baked sourdough & homemade jam, espresso coffee or tea will be served, with lots of natter and laughs!



Places Limited – Book online using the form below, call Tina on 0427 794 235 or contact us


Saturday 22 JUNE, 2019
9am - 12noon
$125